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Abby Langer, RD, Trauma & ICU Dietitian turned Media RD & Author of "Good Food, Bad Diet"

Abby Langer, RD, Trauma & ICU Dietitian turned Media RD & Author of "Good Food, Bad Diet"

Update: 2020-09-17

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Episode 16: This week, Sarah sits down with Abby Langer, RD. Abby spent most of her career working as a clinical dietitian in many areas including trauma, ICU, psych, and gastro. As her family grew, she decided she wanted more flexibility within her career and started her private practice. Today, she forms brand partnerships, makes media appearances, debunks nutrition myths, and just finished writing her first book "Good Food, Bad Diet". Join Sarah and Abby as they chat about dietitian salaries, respect within the interdisciplinary team, and polarizing nutrition philosophies in dietetics today.

To learn more about Abby, visit www.abbylangernutrition.com or follow @langernutrition on Instagram and Twitter.

Read more about this episode in the show notes.

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Abby Langer, RD, Trauma & ICU Dietitian turned Media RD & Author of "Good Food, Bad Diet"

Abby Langer, RD, Trauma & ICU Dietitian turned Media RD & Author of "Good Food, Bad Diet"

Sarah Muncaster, BSc, BASc